Chinese Food
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New year's Eve meal_ Pork dumplings
My favorite lotus root pork dumpling
Stir fried lotus root slices
Lotus root. Gives the mushroom the feeling. Always is one kind of sweet image. It's white and crisp. It tastes sweet. Light sweet. Very fresh. As if you can see the lotus fairy dancing. There are many ways to eat lotus root, such as juicing, sti... ...
Hawthorn lotus root slices
Lotus root is fresh and hawthorn is in season. When I see this dish in Nicole's book, I'll try it at once ~ ~ I can only say that I like the sour, sweet, crisp taste so much ~ ~ hawthorn is used more. But I still hope that the sour taste is heav... ...
Sweet potato seedling with osmanthus and sweet potato
I've been thinking about making sweet potato seedlings for a long time. I bought taro and kept it in the fridge for at least 2 weeks. I just changed from one busy wave to another. Make one as soon as possible. Give the busy mouth and mind a swee... ...
Stir fried lotus root slices
Stir fry in high heat, crispy and tender
Spicy pot
Family delicacy should be simple, quick and healthy. This dish is not fried. It's not as spicy as Sichuan restaurant. It's lighter. In the present day when gutter oil is popular, it's the best way to do it by yourself.
Spicy pot
Spicy hot pot loved by colleagues
Sweet pot (dry pot) Rabbit
It's called eating. You can eat and do it.
